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We found 18 results for "Corporate Plan 18-21 V2" in Web pages
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World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Developing seafood trails for Northern Ireland
Our Northern Ireland Regional Manager talks about trails created to connect families with local seafood, fishing harbours and communities. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Summer 2021 update on Love Seafood consumer campaigns
Our Head of Marketing shares details of Love Seafood consumer campaigns planned for the next year. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
The what, why and how of tackling marine wildlife bycatch
Our Marine Environment Regulation Advisor explains how the Marine Wildlife Bycatch Mitigation Initiative aims to protect sensitive marine species.